Dip & spread with a Mediterranean flair. A spread that you add kalamata olives and feta cheese to. Awesome!
INGREDIENTS: Onion, Tomato, Parsley, Oregano, Garlic, Black Pepper and Rosemary. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product) As A Spread: 8 oz Cream Cheese softened ½ cup Mayonnaise ½ cup feta cheese, crumbled ½ cup Kalamata olives, pitted and chopped 5 Tbs. It's Greek To Me! Combine all ingredients. Place in an appropriate container and cover. Refrigerate for at least three hours. (It gets even better over time). Serve on bagels, pita bread or crackers. As A Dip: 1 Cup Mayonnaise 1 Cup Sour Cream ½ cup Kalamata olives, pitted and chopped 5 Tbs. It's Greek To Me! Mix all ingredients together and refrigerate at least three hours. Serve with fresh vegetables, crackers, etc.
Dip & spread with a Mediterranean flair. A spread that you add kalamata olives and feta cheese to. Awesome!
INGREDIENTS: Onion, Tomato, Parsley, Oregano, Garlic, Black Pepper and Rosemary. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product) As A Spread: 8 oz Cream Cheese softened ½ cup Mayonnaise ½ cup feta cheese, crumbled ½ cup Kalamata olives, pitted and chopped 5 Tbs. It's Greek To Me! Combine all ingredients. Place in an appropriate container and cover. Refrigerate for at least three hours. (It gets even better over time). Serve on bagels, pita bread or crackers. As A Dip: 1 Cup Mayonnaise 1 Cup Sour Cream ½ cup Kalamata olives, pitted and chopped 5 Tbs. It's Greek To Me! Mix all ingredients together and refrigerate at least three hours. Serve with fresh vegetables, crackers, etc.