If you like great smoky bacon flavors, you will love this bread!
Preheat oven to 350 degrees F. Combine all package(s) in a mixing bowl. Pour in one (12 oz. can) beer (room temperature), and stir until blended. Pour batter into a well-greased (can spray with a non-stick cooking spray) bread pan (9x5x4-inch). Melt 2 tablespoons butter and pour over the bread batter.
Bake 55-60 minutes or until bread begins to pull away from sides of pan. Yield 1 loaf.