Bring the aroma of freshly baked bread into your kitchen with Homemade Sourdough: Easy, At-Home Artisan Bread Making by Jane Mason, with Ed Wood et al. This hardcover guide pairs step-by-step instruction with full-color photography to help beginners and practiced bakers build confidence.
From Starter to Finished Loaf
- Learn to create, grow, and maintain a sourdough starter.
- Explore wild yeasts, natural leavening, fermentation, proofing, pre-ferments, and motherdough.
- Try sourdough formulas, traditional techniques, and dozens of recipes for breads and other baked goods.
A Gift for Home Bakers
Keep it close for weekend baking projects, or give it to a bread lover ready to explore the satisfying craft of homemade sourdough.
Bring the aroma of freshly baked bread into your kitchen with Homemade Sourdough: Easy, At-Home Artisan Bread Making by Jane Mason, with Ed Wood et al. This hardcover guide pairs step-by-step instruction with full-color photography to help beginners and practiced bakers build confidence.
From Starter to Finished Loaf
- Learn to create, grow, and maintain a sourdough starter.
- Explore wild yeasts, natural leavening, fermentation, proofing, pre-ferments, and motherdough.
- Try sourdough formulas, traditional techniques, and dozens of recipes for breads and other baked goods.
A Gift for Home Bakers
Keep it close for weekend baking projects, or give it to a bread lover ready to explore the satisfying craft of homemade sourdough.