Basil at its best! Create a variety of delectable delicacies, hot or cold, with this blend of herbs and basil. Our favorite recipe - pasta sauce with grilled chicken and mushrooms.
INGREDIENTS: Basil, Onion, Tomato, Red Bell Pepper, Garlic, Black Pepper. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE: Yields 6 Cups Pesto & Pastabilities Recipes PESTO SPREAD OR BALL 8 oz. Cream Cheese softened 1/3 cup Mayonnaise 3 Tbs. PESTO AND PASTABILITIES Combine all ingredients. Cover and refrigerate for at least three hours. Serve as a spread or roll into a ball and cover with chopped pecans, walnuts, or toasted pine nuts. Serve with crackers, bagels, pita chips, etc. PESTO DIP 1 Cup Mayonnaise 1 Cup Sour Cream 3 Tbs. PESTO AND PASTABILITIES Mix together and refrigerate three hours or longer. Great with vegetables, crackers or on baked potatoes.
Basil at its best! Create a variety of delectable delicacies, hot or cold, with this blend of herbs and basil. Our favorite recipe - pasta sauce with grilled chicken and mushrooms.
INGREDIENTS: Basil, Onion, Tomato, Red Bell Pepper, Garlic, Black Pepper. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE: Yields 6 Cups Pesto & Pastabilities Recipes PESTO SPREAD OR BALL 8 oz. Cream Cheese softened 1/3 cup Mayonnaise 3 Tbs. PESTO AND PASTABILITIES Combine all ingredients. Cover and refrigerate for at least three hours. Serve as a spread or roll into a ball and cover with chopped pecans, walnuts, or toasted pine nuts. Serve with crackers, bagels, pita chips, etc. PESTO DIP 1 Cup Mayonnaise 1 Cup Sour Cream 3 Tbs. PESTO AND PASTABILITIES Mix together and refrigerate three hours or longer. Great with vegetables, crackers or on baked potatoes.